Deliciously Simple 1 Layer Vanilla Cake Recipe

June 26, 2023 Post a Comment

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Ingredients

This 1 layer vanilla cake recipe is a classic and is sure to be a hit with family and friends. To make this cake, you’ll need:
1 and 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 3/4 cup butter, 1 and 1/2 cups granulated sugar, 1 teaspoon pure vanilla extract, 4 large eggs, 1 cup whole milk.

Instructions

Begin by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the butter and sugar together until light and fluffy. Add the vanilla extract and beat until combined. Add the eggs one at a time, beating after each addition. Alternately add the flour mixture and the milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.

Pour the batter into the prepared cake pan and spread it into an even layer. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.

Serving

This cake is perfect served on its own, with a sprinkle of powdered sugar, or with a dollop of freshly whipped cream. It’s also delicious with a drizzle of simple syrup or a sweet glaze. If you’re feeling really fancy, you can even top it with a layer of fresh fruit or a layer of your favorite frosting. No matter how you choose to serve it, this 1 layer vanilla cake is sure to be a hit!

Storage

If you’re not eating the cake all at once, it will keep well in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 3 months. Be sure to allow it to thaw completely at room temperature before eating.

Nutrition

This 1 layer vanilla cake recipe yields 12 servings. Each serving contains approximately 325 calories, 17g of fat, 37g of carbohydrates, and 4g of protein. This cake has a good amount of fat and carbohydrates, making it a great option for an occasional treat.

Tips and Tricks

For even more deliciousness, try adding 1/2 cup of finely chopped nuts, 1/2 cup of mini chocolate chips, or 1/2 cup of dried fruit to the batter. You can also experiment with different extracts such as almond, lemon, or coconut. One of my favorite variations is to make a marble cake by dividing the batter in half and adding cocoa powder to one half. Be creative and have fun!

Conclusion

This 1 layer vanilla cake recipe is a classic for a reason! It’s fluffy, moist, and absolutely delicious. It’s also incredibly easy to make, so it’s perfect for beginner bakers. Whether you’re making it for a special occasion or just because, this cake is sure to be a hit with everyone who tries it. Enjoy!