Dog Birthday Cake Recipe With Peanut Butter
Ingredients:
For this delicious and nutty cake, you will need the following ingredients: 4 cups of all-purpose flour, 2 cups of peanut butter, 1 cup of honey, 2 eggs, 1 cup of vegetable oil, 1 teaspoon of baking soda, 1 teaspoon of baking powder, and 1 teaspoon of vanilla extract.
You will also need a 9-inch round cake pan, parchment paper, and a stand mixer.
Instructions:
To get started, preheat the oven to 350°F/175°C and line the cake pan with parchment paper. In a medium bowl, combine the flour, baking soda, and baking powder. Set aside.
In the bowl of a stand mixer, mix together the peanut butter, honey, eggs, vegetable oil, and vanilla extract until combined. Add in the dry ingredients, and mix until just combined. Pour the batter into the prepared cake pan, and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, remove it from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Frosting:
To make the frosting, combine 2 cups of peanut butter, 1/2 cup of honey, 1 teaspoon of vanilla extract, and 3 tablespoons of milk in the bowl of a stand mixer. Beat until light and fluffy, about 3 minutes. Spread the frosting over the cooled cake, and garnish with dog treats, if desired.
Serving:
This delicious cake is best served at room temperature. It can be stored in an airtight container at room temperature for up to 5 days.
Nutrition:
This recipe makes one 9-inch cake, and each slice contains approximately 425 calories, 21 g of fat, 46 g of carbohydrates, and 8 g of protein.
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