Homemade White Cake Mix Recipe

June 04, 2023 Post a Comment

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Nothing beats a homemade cake! Forget store-bought cake mixes and opt for this homemade white cake mix recipe instead. Not only does it taste better, it's also healthier since you will be using all-natural ingredients. Plus, you can get creative with it and add your own flavors and ingredients to give the cake your own personal touch.

Ingredients

The ingredients you will need for this homemade white cake mix recipe are:

3 cups all-purpose flour
2 1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 cup milk

Instructions

To make this homemade white cake mix, first preheat your oven to 350°F and grease and flour two 9-inch round cake pans.

In a large bowl, whisk together the flour, baking powder, and salt. Set aside.

In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing until combined. Then add the vanilla and mix until combined.

Add the dry ingredients to the wet ingredients in three batches, alternating with the milk and ending with the dry ingredients. Mix until just combined.

Divide the batter between the two cake pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Remove the pans from the oven and let cool for 10 minutes, then turn out onto a wire rack and let cool completely before frosting.

Nutrition

One slice of this homemade white cake mix, without frosting, contains approximately:

200 calories
9 grams of fat
28 grams of carbohydrates
2 grams of protein

Keep in mind that these figures can vary depending on what ingredients and brands you use.

Tips for Making the Perfect White Cake

Making the perfect white cake doesn't have to be intimidating. Just remember these few tips and you'll be on your way to perfecting this homemade white cake mix recipe:

Make sure your butter and eggs are at room temperature before you begin.
Mix the batter just until combined - overmixing the batter will result in a tough cake.
Don't open the oven door too early - this will cause the cake to sink in the middle.
Let the cake cool completely before frosting - this will prevent the frosting from melting off.

Storing Your White Cake

Once your white cake is cooled and frosted, it's best to store it in an airtight container in the refrigerator. It should stay fresh for up to a week, or you can freeze it for up to three months. If you decide to freeze your cake, make sure it's wrapped tightly in plastic wrap or aluminum foil.

Serving Suggestions

This homemade white cake mix recipe is perfect for any occasion. You can serve it simply as is, or you can get creative with it and add your own twist. For example, you can top it with fresh berries or a homemade lemon cream cheese frosting. You can also add a little bit of cocoa powder to the batter for a chocolate twist.

Conclusion

Making your own homemade white cake mix is a great way to make a delicious and healthier cake. With this recipe, you can customize the flavor and ingredients to suit your taste. Plus, it's easy to make and store. So, the next time you're in the mood for a delicious white cake, try this homemade white cake mix recipe and impress your family and friends. Enjoy!