One Bowl Apple Cake Recipe
Are you looking for a delicious, easy-to-make apple cake recipe? Look no further! This one-bowl apple cake recipe is the perfect treat for anyone looking for a scrumptious dessert. Not only is it quick and easy to make, but it’s also surprisingly healthy! Fresh apples, whole wheat flour, and a hint of cinnamon give this cake a sweet, nutty flavor that’s sure to satisfy any sweet tooth. Best of all, this one-bowl apple cake can be served as a dessert, breakfast, or snack. So grab your ingredients and let’s get baking!
Ingredients
For this one-bowl apple cake, you’ll need:
- 2 cups of all-purpose flour
- 1 cup of whole wheat flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of vegetable oil
- 1 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of pure vanilla extract
- 2 cups of peeled, cored, and chopped apples (about 3 to 4 apples)
- 1/2 cup of chopped pecans (optional)
Instructions
1. Preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan, and set it aside.
2. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, whisk together the vegetable oil, granulated sugar, eggs, and vanilla.
4. Pour the wet ingredients into the dry ingredients, and mix them together until everything is evenly combined.
5. Fold in the chopped apples and pecans (if desired).
6. Pour the batter into the prepared cake pan, and spread it evenly.
7. Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool completely before slicing and serving. Enjoy!
Nutrition
One slice of this one-bowl apple cake contains roughly 260 calories, 10 grams of fat, 39 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber. It also contains a good amount of vitamins and minerals, including vitamin C, B vitamins, iron, and potassium. This apple cake is a great source of complex carbohydrates and healthy fats, making it a great option for those looking for a healthier dessert.
If you’re looking for a way to make this cake even healthier, you can substitute the all-purpose flour for whole wheat flour and use applesauce instead of vegetable oil. You can also reduce the amount of sugar used, or use a low-calorie sugar substitute.
Serving Suggestions
This one-bowl apple cake is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top it with a sprinkle of cinnamon sugar or a drizzle of honey. If you’re looking for an even sweeter treat, you can make a caramel or cream cheese glaze to drizzle over the cake.
This one-bowl apple cake is the perfect treat to make for any occasion. Whether you’re looking for a dessert to bring to a party, a snack to enjoy after dinner, or a breakfast treat to start your day, this cake will be sure to please. Enjoy!
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