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Ooey Gooey Butter Cake Recipe From Scratch


Gooey Butter Cake From Scratch AKA Ooey Gooey Help at Home YouTube
Gooey Butter Cake From Scratch AKA Ooey Gooey Help at Home YouTube from www.youtube.com

Introduction

Are you looking for a delicious dessert that is sure to impress? Look no further than ooey gooey butter cake! This delicious cake is a classic southern dessert that is sure to please. The combination of a rich buttery cake and a gooey cream cheese center makes it a favorite with all ages. It's simple to make from scratch, and the end result is a decadent and delicious dessert that will have your guests begging for more.

Ingredients

For the Cake:

-1 cup of butter, melted

-1 ½ cups of granulated sugar

-3 large eggs

-1 teaspoon of vanilla extract

-2 cups of all-purpose flour

-1 teaspoon of baking powder

-¼ teaspoon of salt


For the Filling:

-2 (8 oz) packages of cream cheese, softened

-1 cup of granulated sugar

-2 large eggs

-1 teaspoon of vanilla extract

Instructions

For the Cake:

1. Preheat your oven to 350F. Grease and flour a 9×13 inch baking pan.

2. In a large bowl, cream together the melted butter and sugar until light and fluffy.

3. Beat in the eggs one at a time, then add the vanilla extract.

4. In a separate bowl, sift together the flour, baking powder, and salt. Gradually stir the dry ingredients into the butter mixture until completely combined.

5. Spread the batter into the prepared pan and set aside.


For the Filling:

1. In a large bowl, beat together the cream cheese and sugar until light and fluffy.

2. Beat in the eggs one at a time, then add the vanilla extract. Mix until combined.

3. Pour the cream cheese mixture over the cake batter and spread evenly.

4. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Serving

Let the cake cool completely before serving. This cake can be served as is, or topped with a dusting of powdered sugar, fruit, or even a dollop of whipped cream. Enjoy!

Storage

This cake will keep for up to 3 days at room temperature or in the fridge for up to 5 days. It can also be frozen for up to 3 months.

Nutrition

One serving of this cake contains:

-Calories: 352

-Fat: 16.1g

-Carbohydrates: 46.7g

-Protein: 4.1g

-Fiber: 0.2g

-Sugar: 26.1g

Conclusion

Ooey gooey butter cake is a classic southern dessert that is sure to be a hit. This delicious cake is simple to make from scratch and the end result is a decadent and delicious dessert that will have your guests begging for more. With its rich buttery cake and gooey cream cheese center, it's sure to be a crowd pleaser!


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