Orange Marmalade Cake Recipe

June 02, 2023 Post a Comment

Orange marmalade Mini Tea Cakes CookingWithSapana from cookingwithsapana.com

Do you love cakes? Then, you should give this orange marmalade cake recipe a try. It’s a delicious combination of sweet and tart flavors and is sure to please your taste buds. Plus, it’s easy to make and doesn’t take long to prepare. So, what are you waiting for? Let’s get baking!

Ingredients:

1 cup of butter, softened
1 1/2 cups of sugar
4 eggs
2 teaspoons of vanilla extract
2 1/2 cups of all-purpose flour
2 teaspoons of baking powder
1/2 teaspoon of salt
1 cup of orange marmalade
1/2 cup of milk
1/2 cup of almonds, chopped

Instructions:

Preheat your oven to 350 degrees Fahrenheit.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla.
In a separate bowl, sift together the flour, baking powder, and salt.
Add the flour mixture to the butter mixture and mix until just combined.
Stir in the marmalade and milk until just combined.
Fold in the almonds.
Pour the batter into a greased 9x13 inch baking pan.
Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool before serving.

Nutrition:

This orange marmalade cake recipe is quite nutritious. One slice of the cake contains 290 calories, 12 grams of fat, 7 grams of protein, 41 grams of carbohydrates, and 1 gram of fiber. It also contains 15 percent of the recommended daily value of vitamin A, 2 percent of the recommended daily value of vitamin C, 6 percent of the recommended daily value of calcium, and 6 percent of the recommended daily value of iron.

This cake is a great choice if you’re looking for a sweet treat that’s not too unhealthy. It’s also a great option for birthdays, holidays, or any other special occasion. If you’re looking for a delicious dessert that’s sure to please everyone, this orange marmalade cake recipe is definitely worth a try.

Tips:

If you want to add a bit of extra flavor to your orange marmalade cake, you can try adding a teaspoon of orange zest to the batter. This will give the cake a subtle citrus flavor and make it even more delicious.

You can also try adding a teaspoon of cinnamon or a pinch of ground cloves to the batter to give the cake a bit of a spicy kick. This is a great way to add a bit of interest to the cake and make it stand out from the crowd.

If you’re looking for a healthier alternative to this cake, you can try substituting the butter for applesauce or Greek yogurt. This will reduce the fat content of the cake and make it much healthier. You can also try using whole wheat flour instead of all-purpose flour to add a bit of extra fiber to the cake.

Serving Suggestions:

This orange marmalade cake is delicious served plain or with a dollop of whipped cream or a scoop of ice cream. It’s also great topped with a bit of fresh fruit or a drizzle of chocolate sauce.

If you’re feeling adventurous, you can try serving the cake with a bit of orange liqueur or a splash of orange juice. This will give the cake a unique flavor and make it even more special.

Storage:

This orange marmalade cake is best enjoyed the day it’s made, but it can be stored in an airtight container in the refrigerator for up to three days. You can also freeze the cake for up to three months. Just make sure to wrap it well before freezing so it doesn’t dry out.

Conclusion:

This orange marmalade cake recipe is sure to please your taste buds. It’s a delicious combination of sweet and tart flavors and is easy to make. Plus, it’s quite nutritious and is a great choice if you’re looking for a sweet treat that’s not too unhealthy. So, why not give it a try? You won’t be disappointed!