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Pineapple Upside Down Cake Recipe With Crushed Pineapple

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PINEAPPLE RUM CAKE RECIPE
PINEAPPLE RUM CAKE RECIPE from foodhunting03.blogspot.com

Ingredients

This classic Pineapple Upside Down Cake recipe is made with a few simple ingredients, including crushed pineapple. To make this delicious cake, you will need the following:

  • 1/2 cup butter
  • 1 cup of light brown sugar
  • 1 20-ounce can of crushed pineapple
  • 1/2 cup of dark corn syrup
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of salt
  • 1 teaspoon of ground cinnamon
  • 1/2 cup of granulated sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract

Instructions

To begin, preheat your oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.

In a medium bowl, combine the butter, light brown sugar, crushed pineapple, and dark corn syrup. Mix until everything is well combined. Pour the mixture into the prepared cake pan and spread it evenly across the bottom of the pan.

In a separate bowl, sift together the flour, baking soda, salt, and cinnamon. Add the granulated sugar to the flour mixture and mix until combined.

In a third bowl, beat the eggs until they are light and fluffy. Add the vanilla extract and mix until combined. Add the egg mixture to the flour mixture and mix until everything is well combined.

Pour the batter over the pineapple mixture in the cake pan. Spread the batter evenly across the top of the pineapple mixture.

Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a plate.

Serve the cake warm with a scoop of vanilla ice cream, if desired. Enjoy!

Nutrition

One serving of this Pineapple Upside Down Cake provides approximately 310 calories, 12 grams of fat, 48 grams of carbohydrates, 4 grams of fiber, and 5 grams of protein. Additionally, this cake provides a good source of calcium, iron, and vitamin C.

This cake is a delicious treat that can be enjoyed for breakfast, dessert, or as a snack. It is a great way to satisfy your sweet tooth without too many calories or fat. Enjoy!


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