Plain White Cake Recipe
Ingredients
This plain white cake recipe is easy to make and requires simple ingredients. You will need 1 1/2 cups of all-purpose flour, 1 1/2 cups of white sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 cup of butter, 1 cup of milk, 2 eggs, and 1 teaspoon of vanilla extract.
For the glaze you will need 1 cup of confectioners’ sugar, 2 tablespoons of butter, 1/2 teaspoon of vanilla extract, and 2 tablespoons of hot water.
Instructions
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9x13 inch baking dish.
In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Mix in the vanilla extract.
Alternately add the dry ingredients and the milk, starting and ending with the dry ingredients. Beat until just combined.
Pour the batter into the prepared baking dish. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10 minutes before removing from the pan.
To make the glaze, mix together the confectioners’ sugar, butter, vanilla extract, and hot water. Stir until smooth. Drizzle the glaze over the cooled cake.
Nutrition
This plain white cake recipe yields 12 servings. Each serving contains approximately 215 calories, 10 grams of fat, 28 grams of carbohydrates, 1 gram of fiber, and 3 grams of protein.
Note: The nutrition information is an estimate and may vary depending on the ingredients used.
Tips and Tricks
This plain white cake recipe can be easily doubled or tripled to make a bigger cake. To make a taller cake, you can use two 8-inch round cake pans instead of a 9x13 inch baking dish.
You can also use this recipe to make cupcakes. Simply divide the batter among 24 paper-lined muffin cups. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
For a more flavorful cake, try adding a teaspoon of freshly grated lemon zest or a teaspoon of almond extract to the batter.
For a richer cake, try substituting the milk with buttermilk or sour cream.
If you want to dress up your cake, try adding a layer of fresh fruit or a layer of chocolate chips. You can also top the cake with nuts, coconut flakes, or a sprinkle of cinnamon.
Serving Suggestions
This plain white cake is light and fluffy and pairs well with a cup of coffee or tea. It is also a great dessert for any occasion. Serve it with a dollop of whipped cream or a scoop of ice cream for a decadent treat.
You can also turn this plain white cake into a flavorful breakfast treat. Top it with a dollop of yogurt and a sprinkle of your favorite fruit or nuts.
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