Rosanna Pansino's Vanilla Cake Recipe
Introduction
If you're looking for a classic dessert that will never go out of style, then look no further than Rosanna Pansino's Vanilla Cake Recipe. This classic cake is perfect for any occasion, from birthdays to weddings, and everything in between. Whether you're a novice baker or an experienced pro, this recipe is sure to become a favorite in your home. The sweet, rich flavor of the cake is accentuated by the creamy, buttery frosting, making it a truly delicious treat that everyone will love. Read on to learn more about this classic recipe and how to make it.
Ingredients
For the cake, you will need: 3 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1 cup butter, 1 1/2 cups sugar, 4 eggs, 1 cup buttermilk, 1 teaspoon vanilla extract, and 1 cup boiling water. For the frosting, you will need: 1/2 cup butter, 4 cups confectioners sugar, 2 teaspoons vanilla extract, and 2 tablespoons milk.
Instructions
Begin by preheating the oven to 350 degrees Fahrenheit. Grease and flour a 9x13 inch baking pan. In a large bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the buttermilk and vanilla extract and mix until combined. Slowly add in the dry ingredients and mix until just combined. Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before frosting.
To make the frosting, cream together the butter and confectioners sugar until light and fluffy. Add the vanilla extract and milk and mix until combined. Spread the frosting over the cooled cake, and enjoy!
Nutrition
This Vanilla Cake Recipe is a delicious treat that is sure to be a hit with everyone. Each serving has 486 calories, 21.7 grams of fat, 3.2 grams of saturated fat, 64.1 grams of carbohydrates, 1.4 grams of fiber, and 5.4 grams of protein. This cake also contains 260 milligrams of cholesterol, and 517 milligrams of sodium.
Conclusion
This classic Vanilla Cake Recipe from Rosanna Pansino is sure to become a family favorite. From the sweet, rich flavor of the cake to the creamy, buttery frosting, this recipe is sure to please everyone. Whether you're hosting a party or just looking for a delicious dessert, this recipe is perfect. Give it a try today and you won't be disappointed!
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