Simple Spice Cake Recipe
Ingredients
This recipe is perfect for those who want to make a delicious spice cake without fussing over a long list of ingredients. All you need is a few basic ingredients: all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, unsalted butter, light brown sugar, eggs, and sour cream.
Start by preheating your oven to 350°F. Grease and flour a 9-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
Instructions
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined, being careful not to over mix.
Scrape the batter into the prepared pan and bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving Suggestions
This simple spice cake is delicious served as-is or topped with a cream cheese frosting or a caramel sauce. You can also top it with a dollop of freshly whipped cream and a sprinkle of cinnamon for a simple and elegant presentation. For an extra special treat, top with toasted nuts or a scoop of ice cream.
Storing
This cake can be stored in an airtight container at room temperature for up to 3 days. It can also be stored in the fridge for up to a week, or frozen for up to 3 months.
Nutrition
This simple spice cake is a delicious treat that’s packed with flavor. Each serving has approximately 200 calories, 9 grams of fat, 28 grams of carbs, and 4 grams of protein. Not to mention, it’s full of vitamins and minerals like calcium, iron, and potassium.
If you’re looking for a sweet treat that’s a little healthier, you can try substituting the butter for oil or applesauce, and the sugar for a natural sweetener like honey or maple syrup. You can also reduce the amount of sugar in the recipe for a slightly less sweet cake.
Conclusion
This Simple Spice Cake recipe is the perfect way to satisfy your sweet tooth without spending hours in the kitchen. It’s easy to make, and the list of ingredients is short and sweet. Plus, it’s full of flavor, vitamins, and minerals, making it a great option for a healthier treat.
Whether you’re baking for a special occasion or just want a simple dessert to enjoy on a weeknight, this recipe is sure to please. So grab your ingredients, preheat the oven, and get ready to enjoy a delicious spice cake that’s sure to be a hit.
Post a Comment for "Simple Spice Cake Recipe"