Taiwanese Castella Cake Recipe

June 25, 2023 Post a Comment

This Taiwanese castella cake recipe is a simple and delicious cake that is sure to become a favorite with your family and friends. This cake is made with a combination of cake flour and bread flour, giving it a unique texture and flavor. This cake is light and fluffy but also dense and moist. The perfect combination for a delicious cake. The flavors of this cake are sweet and slightly tart, and the texture is slightly spongy. This cake is sure to be a hit!

Ingredients

To make this delicious Taiwanese castella cake, you will need the following ingredients:

- 2 cups cake flour
- 1 cup bread flour
- 1 cup white sugar
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 2 tablespoons honey
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan.

2. In a large bowl, sift together the cake flour and bread flour. Add the sugar, salt, oil, eggs, milk, vanilla extract, honey, baking powder, and baking soda, and mix until everything is well combined.

3. Pour the batter into the prepared cake pan and bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

4. Remove the cake from the oven and let cool in the pan for 10 minutes, then turn out onto a cooling rack and let cool completely.

5. Serve the cake with a dusting of powdered sugar or a drizzle of honey.

Nutrition

This Taiwanese castella cake is packed with delicious flavor and has a great nutritional value. One slice of cake contains approximately:

- 212 calories
- 8.6 grams of fat
- 33.2 grams of carbohydrates
- 2.6 grams of protein
- 0.5 grams of fiber
- 24 milligrams of sodium

The cake is also a good source of several vitamins and minerals, including Vitamin A, Vitamin C, calcium, iron, and magnesium.

This cake is a great treat to enjoy in the morning, as an afternoon snack, or as a dessert after dinner. Enjoy!

This Taiwanese castella cake recipe is a great way to enjoy a delicious and unique cake. The combination of cake and bread flour gives it a unique texture and flavor, and the sweet and slightly tart flavors are sure to please everyone. Give this recipe a try and you won't be disappointed!