White Layer Cake Recipe
Ingredients
Making a delicious white layer cake is easier than you might think. All you need is the right ingredients and a little bit of patience. To make this delicious white layer cake, you will need: 2 1/4 cups of self-raising flour, 1 1/4 cups of white sugar, 1 cup of butter, 4 large eggs, 1 teaspoon of vanilla extract, 1/2 cup of milk, and 1/2 teaspoon of salt.
Instructions
Preheat your oven to 350 degrees F. Grease and flour two 9-inch round cake pans. In a large bowl, cream together the butter and sugar until the mixture is light and fluffy. Beat in the eggs one at a time, until they are fully incorporated. Add the vanilla extract and mix until everything is combined. In a separate bowl, sift together the flour, salt, and baking powder. Slowly add the dry ingredients to the wet ingredients, alternating with the milk, until everything is completely mixed together.
Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before frosting. To make the frosting, cream together 1/2 cup of butter, 4 cups of powdered sugar, 1 teaspoon of vanilla extract and 2-4 tablespoons of milk, until light and fluffy.
Once the cakes have cooled, place one round on a cake stand or plate. Spread the frosting over the top and sides of the cake. Place the second round on top of the first, and spread the remaining frosting over the top and sides of the cake. Garnish with sprinkles, chocolate chips, or other decorations of your choice.
Nutrition
One slice of this delicious white layer cake contains approximately 360 calories, 15 grams of fat, 2 grams of saturated fat, 50 grams of carbohydrates, 2 grams of dietary fiber, and 6 grams of protein. It also contains 16% of your daily recommended Vitamin A, 8% of your daily recommended Vitamin C, and 8% of your daily recommended Iron.
Tips and Tricks
If you want to make this cake even more special, try adding some fresh fruit or a flavored syrup to the batter before baking. You can also top the cake with a layer of fresh fruit, whipped cream, or a glaze to give it a unique flavor. If you don’t have self-raising flour, you can use all-purpose flour and add 1 teaspoon of baking powder.
This white layer cake is the perfect dessert for any occasion. It’s easy to make and is sure to impress your family and friends. With a few simple ingredients and a little bit of patience, you can have this delicious cake ready to enjoy in no time.
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