Yule Log Cake Recipe Easy
Ah, the Yule Log Cake. A holiday classic that looks (and tastes!) like a million bucks. But don't be intimidated, this Yule Log Cake Recipe is actually quite easy to make! Whether you're a novice baker or a seasoned pro, you'll love the delicious flavors of this impressive dessert.
Ingredients
- 4 eggs, separated
- 3/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1/2 cup butter, melted and cooled
- 1/2 cup finely chopped pecans
- 2 tablespoons cocoa powder
- 1/2 cup heavy cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup raspberry jam
Instructions
Cake
Preheat the oven to 350°F. Grease and flour a 15x10-inch jelly roll pan. Line the bottom of the pan with parchment paper and grease the paper. Set aside.
In a medium bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add 1/4 cup of the sugar and continue beating until stiff peaks form. Set aside.
In a large bowl, beat the egg yolks with an electric mixer until thick and lemon-colored. Gradually add the remaining 1/2 cup sugar and continue beating until thick. Beat in the flour, vanilla, and salt. Beat in the melted butter. Fold in the egg whites and the pecans.
Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the cake is golden brown and springs back when lightly touched. Cool in the pan on a wire rack.
Filling
In a medium bowl, beat the cream until soft peaks form. Add the powdered sugar and cinnamon and continue beating until stiff peaks form. Set aside.
In a small bowl, combine the cocoa powder and 2 tablespoons of water until a smooth paste forms. Spread the paste evenly over the cooled cake. Spread the raspberry jam on top of the cocoa paste. Spread the cream mixture over the jam.
Assemble
Using a sharp knife, cut the cake into 3-inch-wide strips lengthwise. Starting at one end, roll the strips up into a log. Place the log onto a serving plate. Sprinkle with powdered sugar to serve.
Nutrition
This Yule Log Cake recipe makes about 10 servings. Each serving contains 394 calories, 21.4g fat, 41.4g carbohydrates, 4.9g protein, and 1.1g fiber.
This cake is a great option for those looking for a festive holiday treat that won't break the calorie bank. It's also a great way to use up some extra eggs that you may have on hand during the holidays!
Whether you're looking to impress your dinner guests or just want to indulge in something sweet, this Yule Log Cake recipe is sure to be a hit. Enjoy!
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