Yummy Kitchen Cassava Cake Recipe

June 27, 2023 Post a Comment

Recipe Nilupak Na Kamoteng Kahoy from the-bcipes.blogspot.com

Ingredients:

If you’re looking for a delicious dessert that’s sure to impress, this yummy kitchen cassava cake recipe is the perfect pick. This rich, sweet cake starts with grated cassava root, which gives it a unique flavor that’s sure to please. It’s also surprisingly easy to make, so you can whip it up in no time. Here’s what you’ll need:

2 cups grated cassava root
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup butter, melted
3/4 cup evaporated milk
2 eggs
1 teaspoon vanilla extract
1/2 cup chopped nuts (optional)
1/2 cup coconut flakes (optional)

You’ll also need a 9-inch round cake pan and some parchment paper.

Instructions:

Start by preheating your oven to 350°F. Grease your cake pan with butter and line the bottom with parchment paper. This will help ensure that your cake won’t stick and will come out of the pan easily.

In a large bowl, combine the grated cassava root, sugar, cinnamon, nutmeg, and salt. Stir to combine. In a separate bowl, whisk together the melted butter, evaporated milk, eggs, and vanilla extract. Pour this mixture into the bowl with the cassava root and mix thoroughly.

Fold in the chopped nuts and coconut flakes, if desired. Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.

Let the cake cool for a few minutes before turning it out onto a plate. Slice and serve warm, with a dollop of whipped cream or a scoop of ice cream, if desired.

Nutrition:

This yummy kitchen cassava cake is a delicious and healthy treat. One slice contains about 300 calories, 12 grams of fat, 41 grams of carbohydrates, and 5 grams of protein. It’s high in fiber and vitamins A and C. Plus, it’s low in cholesterol and sodium, making it a great option for those watching their weight.

This cake is also gluten-free, so it’s a great option for those with dietary restrictions. You can also make it vegan by substituting vegan butter for the regular butter, and using a dairy-free milk alternative such as almond, coconut, or oat milk.

However you choose to make it, this yummy kitchen cassava cake is sure to be a hit. It’s a unique and delicious treat that’s sure to please everyone at the table.