8 Inch Chocolate Madeira Cake Recipe
Ingredients
A delicious 8 inch chocolate madeira cake is an easy and classic cake option for any occasion. This recipe yields a light, moist 8 inch cake with a subtle chocolate flavor. To make this delectable dessert, you will need the following ingredients:
- ½ cup (1 stick) butter, at room temperature
- 1 ¼ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ¾ cup cocoa powder
- 1 cup milk
- 1 tablespoon vegetable oil
Instructions
This 8 inch chocolate madeira cake is simple to make and requires minimal baking time. Preheat the oven to 350°F and grease an 8 inch round cake pan. Begin by creaming together the butter and sugar in a large bowl with an electric mixer until light and fluffy.
Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract. In a separate bowl, mix the flour, salt, baking powder, and cocoa powder until evenly combined. Add the dry ingredients in thirds to the wet ingredients, alternating with the milk and oil, beginning and ending with the dry ingredients.
Once all the ingredients are combined, pour the batter into the greased cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.
Nutrition
This 8 inch chocolate madeira cake is packed with rich, delicious flavors, and it is also quite nutritious. Per serving, this cake contains approximately 350 calories, 16 grams of fat, 4 grams of saturated fat, 39 grams of carbohydrates, 28 grams of sugar, and 4 grams of protein. This cake also contains a good amount of vitamin A, calcium, and iron.
In addition to the nutrition facts, this 8 inch chocolate madeira cake is a great source of dietary fiber. Dietary fiber is essential for keeping the digestive system running smoothly and can help lower cholesterol levels. It can also help regulate blood sugar levels and reduce the risk of developing type 2 diabetes.
This 8 inch chocolate madeira cake is a delightful dessert that is sure to please a crowd. With its light and fluffy texture, subtle chocolate flavor, and varied nutrient content, this cake is a great way to end a meal. Enjoy!
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