A Delicious Cake And Custard Recipe

July 16, 2023 Post a Comment

Let's Eat Cake Shwe Gyi Mont, or Burmese Semolina Cake The Hungary Buddha Eats the World from thehungarybuddha.com

Ingredients

To make this delightful cake and custard recipe, you will need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of baking soda, 1 teaspoon of salt, 1 cup of butter, 2 cups of white sugar, 4 eggs, 1 teaspoon of vanilla extract, 1 cup of milk, 1/3 cup of sour cream, and 1/3 cup of heavy cream.

For the custard: 1/3 cup of cornstarch, 3/4 cup of white sugar, 1/4 teaspoon of salt, 2 cups of milk, 1/2 teaspoon of vanilla extract, and 2 egg yolks.

Instructions

To make the cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking pan with butter or non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract. Alternately add the dry ingredients and the milk, beginning and ending with the dry ingredients. Stir in the sour cream and heavy cream. Pour the batter into the prepared pan and spread evenly. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

To make the custard, combine the cornstarch, sugar, and salt in a medium saucepan. Gradually whisk in the milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil for 1 minute, then remove from the heat. In a small bowl, whisk together the egg yolks and vanilla extract. Gradually mix in a few spoonfuls of the hot mixture. Then add the egg mixture back into the saucepan, stirring constantly. Cook for 1 minute, stirring constantly. Remove from the heat and let cool.

To assemble the cake and custard, cut the cake into small cubes and layer them into a baking dish. Drizzle the custard over the cake cubes, then spread evenly. Cover the baking dish with plastic wrap and refrigerate for at least 2 hours before serving.

Nutrition

One serving of this cake and custard contains approximately 500 calories, 22 grams of fat, 64 grams of carbohydrates, and 8 grams of protein.

This recipe is packed with flavor and is sure to be a hit with your family and friends. With its moist cake and creamy custard, it's the perfect dessert any time of the year. Enjoy!