Apple Crumb Cake Recipe - Martha Stewart

July 19, 2023 Post a Comment

Coffee Cake Recipes Martha Stewart from www.marthastewart.com

Apple crumb cake is a delicious dessert that can be enjoyed any time of the year. This recipe from Martha Stewart is easy to make and is sure to be a hit with family and friends. This scrumptious cake is made with fresh apples, butter, sugar, and a crumb topping. The tartness of the apples combined with the sweetness of the sugar and the crunch of the crumb topping makes this cake irresistible. The cake is perfect for special occasions, potlucks, and anytime you need a dessert.

Ingredients

For the cake: - 2 1/2 cups all-purpose flour - 2 teaspoons baking powder - 1 teaspoon salt - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 cup (2 sticks) unsalted butter, softened - 2 cups sugar - 3 large eggs - 1 teaspoon vanilla extract - 2/3 cup whole milk - 3 large apples, peeled and diced For the crumb topping: - 1 cup all-purpose flour - 1/2 cup firmly packed light brown sugar - 1/2 cup (1 stick) cold unsalted butter, cut into small pieces

Instructions

1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan. 2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg. 3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla. 4. Add the dry ingredients to the wet ingredients in three batches, alternating with the milk. Beat until just combined. 5. Fold in the apples. Pour the batter into the prepared pan. 6. For the crumb topping, combine the flour and brown sugar in a small bowl. Add the butter and mix with a fork until the mixture resembles coarse crumbs. Sprinkle the crumb topping over the cake. 7. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Let cool for 10 minutes before serving.

Nutrition

This apple crumb cake is a delicious, yet indulgent treat. One serving of the cake contains 320 calories, 16 grams of fat, 44 grams of carbohydrates, 2 grams of dietary fiber, and 4 grams of protein.