Black Walnut Pound Cake Recipe

July 24, 2023 Post a Comment

Buried by Books Romance and Mystery Reviews Recipe Fresh Apple Walnut Cake from buriedbybooks.blogspot.com

Ingredients

This Black Walnut Pound Cake recipe is a classic that’s sure to impress. For this recipe, you will need: ½ cup butter, softened; ¾ cup granulated sugar; 2 eggs; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon pure vanilla extract; 1 ½ cups all-purpose flour; 1 ½ cups black walnuts, chopped; and 1 cup of buttermilk.

Instructions

To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan and set aside. In a medium bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add in the baking powder, baking soda, salt, cinnamon and nutmeg and mix until combined. Stir in the vanilla, flour, and black walnuts. Finally, mix in the buttermilk until all ingredients are incorporated. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a wooden toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a cooling rack.

Serving Suggestions

This Black Walnut Pound Cake is delicious served on its own, with a cup of coffee or tea. To really make this cake special, top with a dollop of freshly whipped cream and a sprinkling of chopped black walnuts. You can also serve with a scoop of your favorite ice cream or top with a caramel sauce for a decadent dessert. For a fun change of pace, try adding a layer of cream cheese frosting or a tart lemon glaze.

Storage

This cake is best served the same day it is made, however, it will keep, covered, at room temperature for up to 3 days. To extend the shelf life of the cake, store it in an airtight container in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months.

Nutrition

This Black Walnut Pound Cake contains 186 calories per serving, with 8.3 grams of fat, 28.3 grams of carbohydrates, and 2.6 grams of protein. It is a source of dietary fiber, vitamin A, calcium, iron, and phosphorus. The cake also contains 206 milligrams of sodium and 9 milligrams of cholesterol.

Variations

For a delicious twist on this classic recipe, try adding a layer of cream cheese frosting or a tart lemon glaze. You can also use pecans instead of black walnuts, or add in a touch of almond extract for extra flavor. This recipe can also be made in a bundt pan for a different presentation. For a special holiday treat, try adding a tablespoon of pumpkin pie spice to the batter.

Summary

This Black Walnut Pound Cake is a classic recipe that’s sure to impress. With its moist and fluffy texture and nutty flavor, this cake is perfect for any special occasion. Enjoy it on its own or top with a dollop of freshly whipped cream and a sprinkling of chopped black walnuts. You can also store the cake, covered, at room temperature for up to 3 days or in the refrigerator for up to 5 days. This recipe is a great way to enjoy a classic pound cake with a delicious twist.