Cake Boss Cupcake Recipe
Are you a fan of Cake Boss? If so, you’re in for a treat because we’re going to show you how to make a delicious cupcake recipe from Cake Boss. This cupcake recipe is guaranteed to be a hit with your family and friends.
Ingredients
To make this Cake Boss cupcake recipe, you’ll need the following ingredients:
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of butter, melted
- 2 large eggs
- 1 cup of buttermilk
- 1 teaspoon of vanilla extract
Instructions
To make these delicious Cake Boss cupcakes, follow these instructions:
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
- In a medium bowl, whisk together the flour, sugar, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, eggs, buttermilk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Top with your favorite frosting and enjoy!
Nutrition
This Cake Boss cupcake recipe makes 12 cupcakes and each cupcake contains the following nutrition information:
- Calories: 200
- Fat: 8g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 3g
- Sugar: 13g
- Sodium: 150mg
These Cake Boss cupcakes are the perfect treat for any occasion. They’re sure to be a hit with your family and friends. Enjoy!
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