Coffee Cake Topping Recipe
Ingredients
To make the coffee cake topping, you will need the following ingredients: ½ cup softened butter, 1 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1 cup chopped pecans, 1 cup all-purpose flour, ¼ teaspoon salt and ¼ cup chopped walnuts.
You will also need a 9-inch round baking pan and some cooking spray to grease the pan and keep the topping from sticking to it.
Instructions
Preheat the oven to 350°F, and spray the baking pan with cooking spray. In a medium-sized bowl, cream together the butter, brown sugar, and cinnamon until light and fluffy. Add the pecans, flour, and salt; mix until all ingredients are combined. Spread the mixture evenly into the prepared baking pan.
Bake for 25 minutes, or until the top is golden-brown and the edges are lightly browned. Allow to cool for 10 minutes before serving. Sprinkle the chopped walnuts over the top of the cake before serving.
Nutrition
The coffee cake topping is a delicious addition to any cake or dessert. Each serving provides about 224 calories, 14.5 grams of fat, 23.6 grams of carbohydrates, 1.5 grams of dietary fiber, and 2.2 grams of protein. Additionally, it provides a good source of iron, calcium, and potassium.
This recipe also provides a good source of healthy fats, including monounsaturated and polyunsaturated fats, as well as omega-3 fatty acids. The combination of healthy fats and iron make this topping a great choice for those looking to boost their energy levels, improve their overall health, and reduce inflammation.
Variations
This coffee cake topping can be varied in many ways. You can substitute the pecans for other nuts such as almonds or walnuts, or you can add dried fruit such as raisins or cranberries. You can also use a different type of flour, such as whole wheat flour, to add a more hearty flavor to the topping.
You can also add other spices such as nutmeg or allspice, and you can increase or decrease the amount of sugar depending on your taste. You can also add a few tablespoons of melted butter, or a few tablespoons of honey, to the topping to add a bit more sweetness.
Tips
When preparing the topping, make sure that the butter is at room temperature so that it will be easier to mix with the other ingredients. You can also melt the butter in the microwave if you are short on time.
Also, make sure to spread the mixture evenly in the baking pan before baking, so that the topping will bake evenly. If the topping is too thick, you can add a bit more melted butter or honey to thin it out.
Finally, it is important to allow the topping to cool for at least 10 minutes before serving, as it will be very hot when it comes out of the oven. Enjoy!
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