Crack Cake Recipe From Scratch

July 07, 2023 Post a Comment

Easy Pumpkin Cupcakes from cincyshopper.com

Introduction

This crack cake recipe is for all you baking enthusiasts out there. Crack cake is a yummy dessert that is made from scratch using simple ingredients. It is perfect for any occasion, and is sure to be a crowd-pleaser. This recipe is easy enough for even the novice baker, so get your ingredients and let's get baking!

Ingredients

For this crack cake recipe, you will need the following ingredients:

1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
2/3 cup sugar
1 egg
¼ cup butter, melted
1/3 cup milk
2 teaspoons vanilla extract
1 cup semi-sweet chocolate chips
2 tablespoons cocoa powder
2 tablespoons granulated sugar

Instructions

Begin by preheating your oven to 350 degrees F. Grease an 8-inch round cake pan, and set aside.

In a medium bowl, whisk together the flour, baking powder, salt and sugar. In a separate bowl, whisk together the egg, melted butter, milk and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until everything is fully combined.

Pour the batter into the greased cake pan, and sprinkle the top with the chocolate chips. In a small bowl, mix together the cocoa powder and granulated sugar. Sprinkle this mixture over the top of the cake. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool for 10 minutes before serving. Enjoy!

Nutrition

This crack cake recipe makes 8 servings. Each serving contains approximately:

220 Calories
10 g Fat
31 g Carbohydrates
3 g Protein

Tips and Variations

This crack cake recipe can be easily adapted to suit your tastes. For a more decadent version, try replacing the semi-sweet chocolate chips with dark chocolate chips. Alternatively, you can add 1/2 cup of chopped nuts or dried fruit to the batter before baking. The possibilities are endless!

Storage

This crack cake can be stored in an airtight container at room temperature for up to 3 days. To make the cake last even longer, you can store it in the refrigerator for up to 1 week.

Conclusion

This delicious crack cake recipe is sure to be a crowd-pleaser at any gathering. With its simple ingredients and easy instructions, it's perfect for even the novice baker. So why not gather your ingredients and give it a try? You won't regret it!