Skip to content Skip to sidebar Skip to footer
Home / bastianich / cake / lidia / olive / recipe

Lidia Bastianich Olive Oil Cake Recipe

Post a Comment

What’s Inside Ina Garten’s Pantry? Ina garten, Best marinara sauce, Marinara sauce recipe
What’s Inside Ina Garten’s Pantry? Ina garten, Best marinara sauce, Marinara sauce recipe from www.pinterest.com

A Deliciously Moist Cake Perfect for Special Occasions



If you’re looking for a delicious, moist cake recipe for a special occasion, try Lidia Bastianich’s olive oil cake. This Italian-inspired dessert is bursting with flavor and is sure to satisfy your sweet tooth. It’s a great way to enjoy a classic Italian dessert with a modern twist. Plus, it’s easy to make and does not require a lot of ingredients.

Ingredients



For this recipe, you will need:

  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup chopped walnuts (optional)
  • Powdered sugar (for garnish)

Instructions

  1. Preheat oven to 350°F.
  2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, lightly beat eggs. Add olive oil, milk, and vanilla extract. Whisk until combined.
  4. Slowly add wet ingredients to dry ingredients, whisking until combined. Fold in walnuts, if using.
  5. Pour batter into a greased 9-inch cake pan.
  6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let cake cool for 10 minutes before removing from pan.
  8. Garnish with powdered sugar and serve.

Nutrition



This recipe yields 10 servings, with each serving containing approximately:

  • Calories: 232 calories
  • Fat: 12.9g
  • Carbohydrates: 27.3g
  • Protein: 3.7g
  • Sodium: 166mg
  • Fiber: 0.9g
  • Sugar: 18.4g

Tips for Making the Perfect Olive Oil Cake



When making this olive oil cake recipe, there are a few tips to keep in mind in order to ensure the best results. First, make sure to use a good quality extra-virgin olive oil. This will give the cake a rich, buttery flavor. Second, be sure to add the wet ingredients to the dry ingredients slowly, and whisk until just combined. This will ensure the cake does not become too dense or heavy. Finally, let the cake cool completely before serving. This will give it time to set and will ensure the flavors are fully developed.

A Delicious and Easy Cake Recipe



Lidia Bastianich’s olive oil cake is a delicious and easy cake recipe perfect for any special occasion. Not only is it incredibly moist, but it is also bursting with flavor. Plus, it’s easy to make and only requires a few ingredients. So, if you’re looking for a delicious cake recipe that is sure to impress, give this one a try. You and your guests are sure to love it!

Post a Comment for "Lidia Bastianich Olive Oil Cake Recipe"