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Nothing Bundt Cake Cinnamon Swirl Copycat Recipe

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Nothing Bundt Cake Recipe Chocolate Chocolate Chip Bundtlets and Bundt Cake • The Fresh Cooky
Nothing Bundt Cake Recipe Chocolate Chocolate Chip Bundtlets and Bundt Cake • The Fresh Cooky from www.thefreshcooky.com





Nothing Bundt Cakes are one of the most popular cakes around. They are moist and deliciously flavorful, with a unique texture that makes them stand out from the crowd. And their signature Cinnamon Swirl is one of the most popular varieties. But if you don’t live near a Nothing Bundt Cake shop, you may feel like you’re missing out.

No worries, here’s a delicious copycat recipe for Nothing Bundt Cake’s Cinnamon Swirl that you can make at home. The cake itself is moist and fluffy, and the swirl of cinnamon and spices give it an incredible flavor. You’ll never believe you made it yourself!

Ingredients:



Cake:
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sour cream
  • 2 eggs
  • 2 teaspoons vanilla extract
  • ½ cup (1 stick) unsalted butter, melted
  • ½ cup boiling water


Cinnamon Swirl:
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter, melted

Instructions:



1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.

2. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt.

3. In a separate bowl, mix together sour cream, eggs, vanilla and melted butter.

4. Pour wet ingredients into dry ingredients and mix with a hand mixer until just combined.

5. Add boiling water to the batter and mix until just combined.

6. Pour batter into the prepared cake pan.

7. In a small bowl, combine the sugar and cinnamon for the swirl.

8. Drizzle the melted butter over the top of the Cake batter.

9. Sprinkle the cinnamon and sugar mixture over the top of the Cake batter.

10. Using a knife, swirl the cinnamon and sugar into the Cake batter.

11. Bake for 40-45 minutes, or until a toothpick inserted comes out clean.

12. Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Nutrition:



This Nothing Bundt Cake Cinnamon Swirl Copycat Recipe yields 8 servings. Each serving contains approximately 311 calories, 15.6g fat, 41.2g carbohydrates, and 3.5g protein.

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