Southern Living Lemon Pound Cake Recipe
If you’re looking for a classic and delicious dessert recipe, you have to try this Southern Living Lemon Pound Cake. This cake is perfectly light and fluffy with a tart, citrusy flavor and an incredibly crunchy crust. It’s the perfect way to end a delicious meal. And if you’re in the mood for something a little bit different, you can add a few extras like almonds, raisins, or cranberries to give it an extra punch of flavor. This recipe is simple to make and will be sure to impress your guests!
Ingredients
For this recipe, you’ll need 1 ½ cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, ½ cup of butter, ½ cup of granulated sugar, 2 large eggs, 1 teaspoon of lemon zest, ¼ cup of freshly squeezed lemon juice, and ¾ cup of buttermilk.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch loaf pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the lemon zest and juice. Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Pour the batter into the prepared loaf pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Serving Tips
This delicious cake is best served warm with a dollop of whipped cream or a scoop of ice cream. You can also top it with a drizzle of honey or a sprinkle of powdered sugar. If you’d like to give it an extra zesty kick, top it with a few slices of fresh lemon. It’s also nice served cold with a cup of tea or coffee.
Nutrition
This cake is a great source of protein and carbohydrates. It contains about 12.3 grams of protein, 25.5 grams of carbohydrates, 7.3 grams of sugar, and 7.8 grams of fat per serving. It’s a good source of vitamins A, C, and B6, as well as calcium, iron, and potassium. This cake is a great way to get a boost of energy without the guilt!
Tips and Variations
For a more intense lemon flavor, you can add an extra teaspoon of lemon zest to the batter. You can also add ½ cup of chopped almonds, raisins, cranberries, or your favorite dried fruit for a little extra flavor and texture. You can also use a combination of butter and shortening for a richer flavor, or use vegetable oil for a lighter cake. If you’d like to make a larger cake, you can double the ingredients and bake it in a 9x13 inch pan.
Storage
This cake can be stored in an airtight container at room temperature for up to three days. You can also wrap it in plastic wrap and freeze it for up to three months. To serve, thaw overnight in the refrigerator and bring to room temperature before serving.
Southern Living Lemon Pound Cake Recipe
This Southern Living Lemon Pound Cake is a classic and delicious dessert that is sure to please any crowd. It’s light and fluffy with a crunchy crust and a tart, citrusy flavor. It’s easy to make and you can even customize it with your favorite extras. Whether you’re looking for a something special to end a meal or just a tasty treat, this cake is sure to be a hit!
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