Tasty Lemon Cake Mix Recipes With Blueberries
Lemon cake mix recipes with blueberries are the perfect combination of sweet and tart. The lemony flavor of the cake mix combined with the slightly tart and sweet flavor of the blueberries makes for a delicious dessert that everyone will love. The cake mix recipes with blueberries are easy to make and require minimal ingredients. Plus, the recipe can be easily modified to fit different dietary restrictions. No matter what your food preferences are, you'll be sure to enjoy a delicious lemon cake mix recipe with blueberries.
Ingredients
For this recipe, you will need a box of lemon cake mix, one cup of fresh blueberries, one cup of water, one cup of vegetable oil, three large eggs, and one teaspoon of vanilla extract. You can also use a gluten-free cake mix if you'd like. Additionally, you can use frozen blueberries if you don't have access to fresh ones.
Instructions
To start, preheat your oven to 350 degrees and grease a 9-inch cake pan. In a large bowl, combine the cake mix, water, oil, eggs, and vanilla extract. Beat the mixture until it is fully combined and smooth. Add the blueberries to the batter and gently fold them in. Pour the batter into the cake pan and spread it out evenly. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Decoration
Once the cake has cooled, you can decorate it however you'd like. For a classic look, sprinkle powdered sugar over the top of the cake. You can also add a glaze or frosting to give it a more decadent look. For a more creative look, you can top the cake with fresh blueberries, lemon slices, and mint leaves. You can also mix lemon zest into the frosting to give it a more intense lemon flavor.
Serving
Once the cake has been decorated, allow it to cool completely before serving. This lemon cake mix recipe with blueberries is best served at room temperature. You can also store the cake in an airtight container in the refrigerator for up to three days. If you'd like, you can serve the cake with a scoop of ice cream or a dollop of whipped cream.
Nutrition
One serving of this lemon cake mix recipe with blueberries contains approximately 250 calories, 12 grams of fat, 34 grams of carbohydrates, and 5 grams of protein. Additionally, the cake contains small amounts of fiber, iron, and calcium. If you're looking for a healthier alternative, you can substitute the vegetable oil for a healthier oil, such as coconut oil, or you can use an egg substitute instead of eggs.
Conclusion
Lemon cake mix recipes with blueberries are the perfect combination of sweet and tart. The cake is easy to make and can be easily adapted to fit different dietary needs. Plus, it's a great way to get your daily serving of fruit. Whether you're looking for a classic dessert or something a bit more creative, this lemon cake mix recipe with blueberries is sure to be a hit at any gathering.
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