The Best Vanilla Buttermilk Cake Recipe
Are you looking for the perfect cake recipe to make for your next special occasion? This Vanilla Buttermilk Cake is the perfect balance of moist, fluffy and flavorful. With just the right amount of sweetness and a smooth vanilla flavor, this cake is sure to be the star of the show. And the best part? It’s surprisingly easy to make!
Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup butter, melted and cooled
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 1/2 cup buttermilk, at room temperature
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour one 9 inch round baking pan and set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of a stand mixer, beat together the sugar and melted butter until combined. Add the eggs, one at a time, beating until fully incorporated. Beat in the vanilla extract.
Add the dry ingredients to the wet ingredients in three additions, alternating with the buttermilk. Begin and end with the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
Nutrition:
This recipe makes one 9 inch cake and yields 12 servings. Each serving contains approximately 200 calories, 8g of fat, 28g of carbohydrates, and 3g of protein.
This Vanilla Buttermilk Cake is a great way to make a special occasion even more special. The moist, fluffy texture and smooth vanilla flavor make it the perfect cake for any occasion. And the best part? It’s so easy to make!
So, if you’re looking for a delicious cake recipe that’s sure to please a crowd, give this Vanilla Buttermilk Cake a try. You won’t be disappointed!
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