Trisha Yearwood's Key Lime Cake Recipe

July 08, 2023 Post a Comment

Key Lime Cake Recipe Key lime cake recipe, Lime cake recipe, Food network recipes from www.pinterest.com

If you’re looking for a delicious and impressive dessert, then Trisha Yearwood’s key lime cake recipe is definitely one to try. This bright and zesty cake is perfect for any occasion, whether you’re looking for a show-stopping birthday cake or simply want to add a little something special to your weekly dessert rotation. With its moist and flavorful cake layers, tangy key lime curd, and creamy cream cheese frosting, this is one recipe you’ll want to make again and again.

Ingredients

For the cake, you will need:

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
2 teaspoons grated lime zest
1/2 cup freshly squeezed lime juice
1 teaspoon pure vanilla extract
1 cup buttermilk

For the key lime curd, you will need:

3/4 cup freshly squeezed lime juice
1/2 cup granulated sugar
3 large egg yolks
3 tablespoons unsalted butter
1 tablespoon grated lime zest

For the cream cheese frosting, you will need:

1/2 cup (1 stick) unsalted butter, softened
8 ounces cream cheese, softened
3 1/2 cups confectioners' sugar
2 teaspoons pure vanilla extract

Instructions

Making the Cake

Begin by preheating your oven to 350°F (175°C) and lightly greasing two 9-inch (23-centimeter) round cake pans. Line the bottoms with parchment paper and lightly grease the parchment paper as well.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until combined. Add the lime zest, lime juice, and vanilla, and mix until combined.

Add half of the dry ingredients to the wet ingredients and mix until just combined. Add the buttermilk and mix until just combined. Add the remaining dry ingredients and mix until just combined. Divide the batter between the two prepared pans.

Bake the cakes for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Making the Key Lime Curd

In a medium saucepan, whisk together the lime juice, sugar, and egg yolks. Cook the mixture over medium heat, whisking constantly, until it thickens and boils. Boil for 1 minute, then remove from the heat and whisk in the butter and lime zest. Allow the curd to cool to room temperature, then cover and refrigerate until needed.

Making the Cream Cheese Frosting

In a large bowl, beat together the butter and cream cheese until light and fluffy. Add the confectioners' sugar and vanilla, and beat until light and fluffy. Refrigerate until ready to use.

Assembling the Cake

Place one of the cake layers on a serving plate. Spread half of the key lime curd over the top of the cake layer. Place the second cake layer on top of the curd and spread the remaining curd over the top. Spread the cream cheese frosting over the top and sides of the cake. Serve chilled or at room temperature.

Nutrition

This cake contains approximately 1020 calories per serving, with 88 grams of fat, 116 grams of carbohydrates, and 8 grams of protein. It is high in saturated fat and cholesterol, so it should be eaten in moderation. Enjoy!